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Apple tartrecipe12/11/2023 ![]() Serve the tart warm, at room temperature or chilled. Spread with a pastry brush over the top of the warm tart. When cool, remove the side wall of the pan.Ĭombine the preserves or jelly and orange juice. The City of Fawn Creek is located in the State of Kansas. 1 sheet puff pastry, thawed 1.5 kg apple, preferably Honeycrisp or Granny Smith 3 tablespoons water cup sugar 3 tablespoons unsalted butter vanilla ice. Transfer the tart pan to a wire rack to cool. (Follow package instructions.) Do not bake. Cover with an aluminum foil tent if the crust gets too dark. 2 tbsp Billingtons Unrefined Golden Caster Sugar For the apple puree. On a lightly floured surface, roll out crust cut into twenty 2-1/2-in. Place one refrigerated pie crust into 9-inch glass pie dish. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Overfill the crust, as apples will shrink during cooking.Ĭombine the egg yolks, 3/4 cup sour cream, sugar, and 1/4 cup flour and beat until smooth. Arrange the apple slices in overlapping circles on top of the crust, until it’s completely covered. Mound apple mixture in center of pastry to within 3 inches of. Bake for about 18 minutes, until the crust is set but not browned. In large bowl, mix brown sugar and flour. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Place 1 1/4 cups flour, butter, and 2 tablespoons sour cream in a food processor and pulse to combine. ![]()
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